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Padang beef
2-4 Servings
Difficulty
1 Stars
Size
3 Stars
Video
Preparation
Ingredients
- 600g Beef ribs
Optional:
- Fair amount of shrimp slices
- Fair amount of dried shallots
- Fair amount of lemon leaves
Seasonings
- 1 can Asian Chef Rendang Curry Sauce (180g)
- 1 can M.X. Coconut Cream (400ml)
Steps
1
Preheat the pot while add coconut cream and Patong sauce, stir well
2
Wash the beef ribs, then put them in the pot, cover and slow cook for 2 hours
3
(Optional) Add shrimp slices, dried shallots, lemon leaves for dressing
Products in Use
Asian Chef
Rendang Curry Paste 1kg
Asian Chef
Rendang Curry Paste 2kg
M.X. Cuisine
Coconut Cream 400ml
M.X. Cuisine
Coconut Cream 165ml & 400ml
