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Penang shrimp noodles
1 Serving
Difficulty
1 Stars
Size
1 Stars
Video
Preparation
Ingredients
- 5 Shrimps
- 50g Pork,
- Fair amount of fish balls
- Fair amount of fish ball silces
- 1 pack of oil noodles,
- 50g chopped red shallots
- 10g garlic
- 10g ginger
- Fair amount of bean sprouts
- Fair amount of tofu puff
- 1 eggs
- 500 ml water
Seasonings
- 50g Asian Chef Prawn Noodles Sauce
Optional
- Small amount of Vietnamese Thuan Phat
Steps
1
Add oil to the pot, sauté the pork, then add shallots, garlic and ginger
2
Peel off the shrimp head and shells and stir-fry them in the pot
3
After stir-frying, add soup or water, followed by prawn noodle paste
4
Add the fish balls, tofu puffs and fish ball silces and slow cook for 10 minutes
5
Finally add oil noodles to complete (can add fish sauce for stronger taste)
