Chicken Curry

Peel and cut the carrots into chunks, as well for potatoes and onions into small pieces

Wash the whole chicken, cut the chicken in half, then cut the wings and legs, and cut the rest into small pieces

Add soy sauce and Shaoxing wine to marinate the chicken, and then put the corn starch to marinate

Deep-fry carrots, potatoes and onions , afterwards deep-fry the chicken pieces

Sauté the shallots in a clean pot, then add 5 tsp curry paste and chicken broth

Put the fried chicken in the pot, then cover the lid

Once the pot is boiling, add chili peppers and coconut milk, stir them and you're done