Tom Yin Gong seafood pot

Bring to a boil with 1 liter of water, then pour in tom yin gong sauce, coconut sauce and fish sauce (if you like sour, add lime juice)

Once the soup is cooked, pour most of the soup into a bowl and stir the remaining portion of the soup with the Thai rice noodles

Pan-fry the shrimp in a frying pan, and use the oil used during frying the shrimp to stir-fry the dried shrimp

After stir-frying, turn off the heat, pour in the ginger sauce and stir-fry slowly, pour in the rice noodles, shrimp and dried shrimp together and fry together to finish