Spicy Chicken Hotpot

Bring pot to heat and sauté the ginger, onion, chinese leek and red shallot

Add chicken and stir-fry until fragrant, then add 70g of hot chilli paste and a small amount of water, cover the pot and wait for 8 minutes

After 8 minutes, open the lid and add dark soy sauce, soy sauce, celery and Chinese leek and stir

Cook until there is no water before serving