Golden shrimp

First, cut off the head, feet and tail of the shrimp, marinate the shrimp using soy sauce, minced garlic, Shaoxing wine and corn starch

Steam the salted eggs and chop into powder

Deep-fry the shrimp at 150 degrees for 3 minutes, until there are not much bubbles on the surface

Change a new pan and sauté the butter and salted egg powder over low heat until bubble formed, then add 2-3 teaspoons of golden sauce

When the sauce is well cooked, add the fried shrimp and mix well, then it's ready to serve