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Shanghai fried rice cake
2-4 Servings
Difficulty
2 Stars
Size
3 Stars
Video
Preparation
Ingredients
- 400g Shanghai rice cake
- 200g pork slices
- 30g onion
- small amount of minced garlic
- small amount of coriander
- 250g baby cabbage
Seasonings
- 40g Asian Chef Shanghai Style Sauce,
- Small amount of Vietnamese Thuan Phat
Steps
1
Preheat oil in the pan, add pork slices and sauté, add some fish sauce and minced garlic, stir-fry the pork slices and afterwards set aside
2
Put a bit oil into the pot and add some onions, Shanghai rice cakes and pork slices to stir-fry together
3
Seasoning with Shanghai sauce and fish sauce to serve
