Ann Nam Rice Roll
1-2 Servings
Difficulty
3 Stars
Size
2 Stars
Video
Preparation
Ingredients
- 6 pieces of Nanometer Slim Rice Paper
- 150g Fensi
- 50g Carrot strips
- 50g Jelly ear strips
- 50g Mushrooms strips
- 50g Minced pork
- Small amount of lettuce
- Small amount of basil
- Small amount of mint leaves
- 6 shrimps
Seasonings
- Small amount of M.X. Cuisine Hainanese Style Chili Sauce
- Small amount of Vietnamese Thuan Phat
Steps
1
Mix the fensi, carrot strips, jelly ear strips, mushrooms strips and minced pork into the filling
2
Prepare 6 wet towels, place spring roll pastry first, then put another wet towel on top, and so on, repeat this step 6 times
3
Flip the whole wet towel and spring roll pastry, top it with lettuce, then add the filling, basil and mint leaves
4
Start wrapping the spring rolls, roll the spring rolls three times, then fold them up like spring rolls, roll them one more time, and finally put the shrimp in, and then continue to wrap them. Serve with Hainanese Style Chili Sauce
