娘惹咖喱三文魚頭

Cut in the middle of the salmon head , silce the onion in half, and cut the lady's finger into small pieces

Marinate the Slamon head with salt

Preheat the pan with cooking oil, fry the sliced onions until golden brown, then add Nyonya Curry Paste and water

Season with salt and suagr, then add the salmon head, cover and cook for about 7 to 8 mins

Add the Cocount Cream and put the rest of the ingredients and cook around 1 to 2 mins

Take the salmon head out from the pan, and add the cornstarch mixed with water and follow with chili oil

Add celery on top and It is ready to serve